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Savannah Georgia 31404

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A Summer Treat - Honey Triple Berry Sorbet

strawberry moth

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Somewhere between a fruity sorbet and a creamy ice cream lies this richly flavored non-fat dessert. Cool off from the summer heat with this delicious treat that will make your taste buds and your calorie counting conscious happy. 

Ingredients

- 3 cups frozen and partially thawed blackberries and rasberries

- 1.5 cup fresh strawberries

- 1/2 lemon

- 3/4 cup fat free greek yogurt

- 1/4 cup of honey

- 2 tablespoons of sugar

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 1. Rinse and cut off caps of your fresh strawberries.

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 2. Combine berries (both partially thawed mixture and fresh strawberries) and sugar in a food processor; process until smooth.

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3. Add Yogurt and lemon juice from half a lemon to your mixture and pulse until mixed in.

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4. Transfer blended mixture into separate bowl and add honey.

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 5. Transfer to an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks process in a food processor until smooth and creamy.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

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